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In large bowl, combine all ingredients, mixing lightly but thoroughly Easy, delicious, and perfect for a comforting family dinner! Bake 50 to 60 minutes or until meatloaf is medium doneness (160°f for beef, 170°f for turkey).
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Grandma used quaker rolled oats in her meatloaf, but any brand works This quaker oats meatloaf recipe is a hearty, classic dish made with oats for a moist texture Ketchup — for classic tomato flavor
You can sub a small can of tomato sauce or tomato juice for the ketchup
Worcestershire sauce — adds flavor You can sub soy sauce In a large bowl, combine all of the ingredients, mixing lightly but thoroughly This grandma’s quaker oats meatloaf recipe is a nostalgic, hearty dish that combines tender ground beef, flavorful seasonings, and a classic oat base to create the ultimate comfort food.
Classic quaker oats meatloaf recipe A hearty and easy dinner made with simple pantry staples like ground beef, oatmeal, and ketchup! Imagine cutting into a tender slice of meatloaf, packed with savory goodness, and served with creamy mashed potatoes or a crisp side salad—yes, it’s that good
