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3 ingredient 7 hour lamb leg roast The lamb is cooked long and slow alongside vegetables for several hours Slow cooking is ideal for a weekend supper.
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Us 1 leg of lamb 4 garlic cloves, thinly sliced 20 whole garlic cloves, peeled 56 ml olive oil salt and pepper 2 small onions, thinly sliced 4 carrots, peeled 1 bouquet garni 225 ml dry white wine 225 g flour 225 ml water 1/2 pound salt pork or fatback 1 leg of lamb, about 6 pounds, boned but not tied It is best served with an accompaniment of red kidney beans, lentils, white beans, or coleslaw
