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Amari are a category of italian spirits that are bold with flavor, aroma, and history
Made from varying botanicals and herbs, you should know these key types. Originally produced in monasteries or pharmacies and sold as a health tonic in the 1800s, amari are traditionally served chilled and neat as a digestive, sometimes with a citrus slice or twist, or diluted with tonic water and served over ice as an aperitif. Amari (the plural of amaro) are an herbal liquor with a rich tradition in italian culture Amari are popular across italy with a unique set of flavors that range from mild and pleasant to proceed with caution and are great on their own or as a part of a cocktail.
Amari is a traditional italian herbal liqueur with a rich history and diverse flavors It can be enjoyed as a sipping liquor or used in cocktails There are different types of amari available, each with its own unique combination of herbs, spices, and botanicals.
