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Oyakodon is a classic comfort food of japanese home cooking Oyakodon combines the savory taste of chicken with the creamy texture of eggs, all served over a bed of rice Oyakodon is a delicious traditional japanese meal consisting of chicken sautéed and then cooked in a japanese broth, and then finished with egg and served over rice
Oyakodon Is Bliss in a Bowl - The New York Times
It's really easy, filling, and delicious. Discover essential ingredients, variations, and tips for the perfect chicken and egg rice bowl at home. Try this easy oyakodon recipe!
Oyako donburi (親子丼ぶり)or oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl
Chicken is simmered with vegetables such as green onions or brown onions, and is often garnished with various toppings. The dish perfectly exemplifies the authenticity of oyakodon in japanese cuisine with its balance of sweet, savory, and umami flavors.
